To crack open an egg, tap it on the counter until there’s a small dent in the egg.
Then put your two thumbs on opposite sides of the dent, and gently pull apart the shells. Or just give it a good, sharp crack on the side of the bowl and pull it apart.
Always crack the egg into a cup before adding it to your mixing bowl. That way, you can see if there are any stray shells…which you can scoop out with a piece of the broken shell.
To separate the yolk from the white use three bowls: one to work over, another one for the whites, and a third one for the yolks.
Give the egg a sharp crack on the side of the bowl. Let the white slip into the bowl while you flip-flop the yolk from one half of the egg shell to the other.
OR…if you have an egg separator set it on top of a cup, crack the egg open, and slide it into the separator; the yolk stays on top while the white slips through…Perfect!
Cheers!
声明：音视频均来自互联网链接，仅供学习使用。本网站自身不存储、控制、修改被链接的内容。"沪江英语"高度重视知识产权保护。当如发现本网站发布的信息包含有侵犯其著作权的链接内容时，请联系我们，我们将依法采取措施移除相关内容或屏蔽相关链接。
BEC商务英语【初级春季班】仅售306学币！详情请看>>>>
BEC商务英语【中级春季班】仅售326学币！详情请看>>>>
