除了肉丸，虾丸也很出名
北海盛产小灰虾，比利时全国都喜欢吃，一些餐厅会直接提供酥脆的小虾作为零食。
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比利时人还会把它做成油炸虾丸，咬开后的口感有点像土豆泥。
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The tiny North Sea grey shrimps are ubiquitous in Belgium. If you dine at one of the many seafood restaurants in the Sainte-Catherine neighborhood in Brussels, chances are you’ll be presented with a small bowl of these crunchy crustaceans to snack on. The best way to eat grey shrimps is in a shrimp croquette. While there are plenty of bland, frozen, and refried versions served around Brussels, croquettes made from scratch are a revelation. The outside should be a thin, delicately crispy crust. When you break through, the creamy shrimp mixture should be molten and oozing. They make a perfect starter or snack.
北海小灰虾在比利时无处不在。如果你在布鲁塞尔周边的圣凯瑟琳附近的海鲜餐厅中用餐，那么店家很可能会给你来一小碗这种酥脆的甲壳类动物，让你当零食吃。灰虾最好的做法就是做成虾丸。尽管布鲁塞尔周边还有很多清淡、冷冻或油炸的做法，但一开始就把它做成炸丸子会令人耳目一新。它的外面应该包着一层薄薄的脆皮。当你咬开它的时候，里面带有奶油质感的虾肉馅会融化并渗出。把它作为开胃菜或点心是极好的。
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