酸性胆固醇酯水解酶的英文：
acid cholesterol ester hydrolase
n.
1.[U,C]【化】酸
2.[U] 酸味物质
adj.
1.【术语】酸的；酸性的
2. 酸的；酸味的
3.（言辞）尖刻的；尖酸的
- The somewhat acid flavour is caused by the presence of lactic acid.
这种微酸的味道是因为含有乳酸造成的。 - Acids in the stomach destroy the virus.
胃酸能杀死病毒。 - suffer from acidity of the stomach
患胃酸过多.
n. 胆固醇
- This cooking oil is low in cholesterol.
这种烹调油胆固醇含量低。 - Only the yolk contains cholesterol.
只有蛋黄含有胆固醇。 - Her cholesterol was through the roof.
她的胆固醇已达到最高值。
n. 酯
- A natural or synthetic ester of glycerol and fatty acids.
甘油酯以甘油和脂肪酸天然存在的或合成的酯 - Esters are named as derivatives of the acids from which they are derived
酯是作为相应的酸的衍生物来命名的。 - Diphenyl carbonate shows a typical vinyl ester effect.
碳酸二苯酯表现典型的乙烯的酯类的效应。