acid cholesterol ester hydrolase
- The somewhat acid flavour is caused by the presence of lactic acid.
- Acids in the stomach destroy the virus.
- suffer from acidity of the stomach
- This cooking oil is low in cholesterol.
- Only the yolk contains cholesterol.
- Her cholesterol was through the roof.
- A natural or synthetic ester of glycerol and fatty acids.
- Esters are named as derivatives of the acids from which they are derived
- Diphenyl carbonate shows a typical vinyl ester effect.