朝鲜辣白菜的英文:
Kimchi
n. (= kimchee)【韩】韩国泡菜
- Substances in Kimchi also help to prevent hyperacidity resulting from excess meat and other acidic foods.
泡菜中的成分也有利于防止由过量肉和酸性食物引起的胃酸过多。 - Korean food has various side dishes. The most popular side dishes are bean taste soup, broiled beef, fish, cabbage" kimchi" and steamed vegetables.
韩国食物有许多正餐以外的附加菜。最受欢迎的有青豆汤,炖牛肉,鱼,韩国泡菜以及一些清蒸的蔬菜。