Mulled wine
热红酒
A sweetened, spiced European drink, mulled wine is best served around the holiday season, especially during Christmas. The fragrant smell of mulling spices will bring a warm holiday atmosphere to your home instantly. It’s recognized as one of the best drinks to serve to guests.
热红酒是一种加糖和香料的欧洲饮品，也是假日季（尤其是圣诞节）的最佳选择。香料加热后的香气能瞬间给你的家中带来假日气息。它也是招待客人的最佳饮品之一。
Ingredients: red wine, whole spices like cinnamon, star anise and cloves, lemon, honey or brown sugar
原料：红酒，肉桂、八角、丁香等香料、柠檬、蜂蜜或红糖
Directions:
制作方法：
1. Mix the ingredients in a large saucepan.
1. 将所有原料放入长柄炖锅中；
2. Warm on a low to medium heat (avoid boiling) and stir to dissolve the honey or sugar.
2. 用小火至中火加热（注意不要煮沸），搅拌令蜂蜜或红糖溶解。
3. Wait until the wine is steaming.
3. 待红酒冒热气即可。
