Caesar Salad
凯撒沙拉
Origin: Mexico
原产地：墨西哥
Also known as the king of salads, this dish is not named after the illustrious Roman emperor Caesar, but an Italian chef called Caesar Cardini who created this salad in his restaurant in Tijuana, Mexico in 1924. It became popular in Hollywood and is considered an American classic.
这道沙拉又被称作“沙拉之王”。其“凯撒”之名并非取自大名鼎鼎的罗马君王凯撒大帝，而是来自创造出这道菜的意大利厨师凯撒•卡蒂尼。1924年，卡蒂尼在墨西哥提华纳的餐厅里做出了这道美味的沙拉。随后，凯撒沙拉迅速在好莱坞走红，被视作一道经典美国菜。
Typically a salad of romaine lettuce, croutons and egg dressed with Parmesan cheese, oil and lemon juice, it is usually prepared and served right at the table. Worcestershire sauce and anchovies are common ingredients. The crunchy romaine lettuce and sharp bits of Parmesan cheese create its unique texture.
通常，这道沙拉用长叶莴苣、油炸面包丁、熟鸡蛋制成，并配以帕玛森奶酪，橄榄油和柠檬汁。一般在餐桌上现吃现做。其常见的配料还包括伍斯特沙司和鯷鱼。爽脆的莴苣叶和浓郁的帕玛森奶酪给这道沙拉增添了独特的口感。
