Mango Salad
泰式芒果沙拉
Origin: Thailand
原产地：泰国
Crisp and refreshing, this salad is made with unripened (green) mango, mung bean sprouts, red pepper and plenty of coriander. Thin strips of mango are tossed in a tangy dressing that features all the flavors of Thai cooking: tart fresh lime juice, salty fish sauce, spicy chilies, and sweet brown sugar. You can add some basil and peanuts before serving to maintain color and texture. As a bonus, it’s low in calories and fat to keep you in shape.
口感爽脆，口味清新，这道水果沙拉主要以青芒果，绿豆芽，红椒和大量香菜制成。青芒果切成薄片状，洒上一种泰国传统的浓郁调味汁，这种酱汁主要由新鲜酸橙汁、鱼露、泰式甜辣椒和红糖组成。你也可以加一些罗勒和花生，保持其色泽与口感。这道菜低脂低卡，正适合需要保持体型的你！
